Analytical constituents Protein: 15.2%, Fat content: 5.9%, Crude ash: 4.1%, Crude fibres: 0.9%, Moisture: 24.0%, Omega 3 fatty acids: 0.09%, Omega 6 fatty acids: 1.6%
Composition Cereals, Glycerol, Meat and Animal derivatives (11%*), Vegetable protein extracts, Various sugars, Oils and fats, Minerals, Milk and milk derivatives
*Equivalent to 23% re-hydrated Meat and Animal Derivatives with 1,2% rehydrated beef.
Moisture content Delicious meaty rashers with an irresistible beef flavour.
Additives per kg IU/kg:
Vitamin A: 10 000;
Vitamin D3: 680;
Vitamin E: 74.
mg/kg:
Vitamin B group: 65;
Calcium iodate anhydrous: (I: 1.6);
Manganous sulphate monohydrate: (Mn: 4.8);
Zinc sulphate monohydrate: (Zn: 120);
Sodium selenite: (Se: 0.16).
Sensory additives:
mg/kg:
Beef flavouring: 3 800;
Antioxidants.
