Analytical constituents protein 31%, fat content 20%, crude ash 6%, crude fibre 1.5%
Composition cereals, meat and animal derivatives, oils and fats, vegetable protein extracts, fish and fish derivatives, derivatives of vegetable origin (0.5% catnip, dried) eggs and egg derivatives, yeast, minerals, milk and milk derivatives.
Additives per kg Nutritional additives: vitamin E 90mg, vitamin A 9000 IU, vitamin D3 630 IU, taurine 1000mg. Sensory additives: colourants.