Analytical constituents Protein 39.04%, fat content 10.53%, crude ash 8.16%, crude fibre 3.94%.
Composition Insects (24% Hermetia larvae), plant by-products, vegetables (incl. 3% Moringa oleifera)., Molluscs and crustaceans (including 12% shrimps, 5% krill), bacterial protein from Corynebacterium glutamicum, vegetable protein extracts, oils and fats, yeasts (including 0.15% mannan-oligosaccharides, 0.05% beta-glucans), algae (1% Spirulina platensis), fruits (1% Camu Camu).
Additives per kg Vitamin A 20000 IU, vitamin D3 (E671) 1500 IU, vitamin C (ascorbyl monophosphate, Calcium sodium salt) 150mg; copper (copper (II) sulphate, pentahydrate) 3mg, iron (iron (II) sulphate, monohydrate) 24mg, iodine (potassium iodide) 0.3mg, manganese (manganese (II) oxide) 31mg, selenium (sodium selenite) 0.1mg, zinc (zinc oxide) 30mg. Colouring agents
