Analytical constituents Protein 48%, fat content 10%
Composition Fish and fish by-products, cereals, yeasts, herbal protein extracts, molluscs and crustaceans, oils and fats, plant by-products, algae.
Additives per kg Nutritional additives/kg: vitamin A 33,000 IU, vitamin D3 1,800 IU, vitamin E 100 mg, vitamin C
(Ascorbyl monophosphate, Ca-Na-salt) 550 mg, vitamin B1 (thiamine mononitrate) 40 mg.
Antioxidant, preservative.