Analytical constituents Protein 5.2%, fat content 5.9%, crude ash 1.9%, crude fibre 1.5%, Calcium 0.25%, phosphorus 0.17%, sodium 0.13%, copper 1.2 mg/kg, omega-6 fatty acids 0.9%, omega-3 fatty acids 0.5%. Energy (ME according to NRC, 2006): 104kcal/100 g
Composition 29% chicken (from hearts, necks, livers, fat) 15% carrots, 8% rice, 2% beet fibre, 2% cottage cheese, 1.5% minerals, 0.5% cellulose, 0.5% linseed oil, 0.5%salmon oil
Protein sources: Chicken, cottage cheese
Easily digestible carbohydrates: Carrots, beet fibre
Additives per kg Nutritional additives/kg: Vitamin D3 200 IU,Copper (copper(II) sulphate, pentahydrate ) 0.13 mg, Iodine (calcium iodate, anhydrous) 0.75 mg, Manganese (manganese(II) sulphate, monohydrate) 1.4 mg, Zinc (zinc sulphate, monohydrate) 25 mg
