Analytical constituents protein 34%, fat content 18%, crude ash 6.1%, crude fibre 2.3%, calcium 1.1%, phosphorus 0.9%.
Composition meat and animal by-products (including 21.5% chicken protein, 6% rabbit protein), cereals (including 10% whole grain barley), plant by-products (including 4% dried sugar beet pulp), oils and fats, vegetables, minerals, brewer’s yeast (0.1%), pomegranate (0.1%), parsley, thyme.
Additives per kg Nutritional additives/kg: Vitamin A 15,000 IU, Vitamin D3 1,500 IU, taurine 1,200 mg, copper (copper(II) sulphate, pentahydrate) 10 mg, iodine (calcium iodate, anhydrous) 2 mg, selenium (sodium selenite) 0.2 mg, zinc (zinc oxide) 65 mg Technological additives: Antioxidants