Analytical constituents Protein 34%, fat content 18%, crude ash 6.7%, crude fibre 2.3%, calcium 1.05%, phosphorus 1%.
Composition cereals (including 10% whole grain barley), meat and animal by-products (including 14.5% chicken protein), fish and fish by-products (including 14% salmon meal), plant by-products (including 4% dried sugar beet pulp), seeds (0.9% linseed), oils and fats, vegetables, minerals, brewer’s yeast (0.1%), apple pomace (0.1%), parsley, thyme.
Additives per kg Nutritional additives/kg: Vitamin A 15000 IU, vitamin D3 1500 IU, taurine 1200 mg, copper (copper(II) sulphate, pentahydrate) 10 mg, iodine (calcium iodate, anhydrous) 2 mg, selenium (sodium selenite) 0.2 mg, zinc (zinc oxide) 65 mg Technological additives: Antioxidants