Analytical constituents Protein 34%, fat content 18%, crude ash 8%, raw fibre 2.3%, calcium 1.5%, phosphorus 1.2%.
Composition Meat and animal by-products (including 21.5% chicken protein, 6% veal protein), grain (including 10% whole grain barley), plant by-products (including 4% dried sugar beet pulp), seeds (0.9% linseed), oils and fats (including 0.8% fish oil), vegetables, minerals, brewer’s yeast (0.1%), apple pomace (0.1%), parsley, thyme.
Additives per kg additives: Nutritional additives/kg: Vitamin A 15,000 IE, Vitamin D3 1,500 IE, taurine 1,200 mg, copper (copper(II) sulphate, pentahydrate) 10 mg, iodine (calcium iodate, anhydrous) 2 mg, selenium (sodium selenite) 0.2 mg, zinc (zinc oxide) 65 mg Technological additives: Antioxidants