Analytical constituents Protein 8.5%, fat content 4.5%, crude ash 1.5%, crude fibre 0.5%.
Composition meat and animal byproducts (14% duck), vegetable byproducts (0.1% apple pomace), minerals, 0.025% parsley, 0.025% thyme, 0.025% coriander, 0.025% dill.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 500 mg, manganese (manganese(II)-sulfate, monohydrate) 3 mg, zinc (zinc sulfate, monohydrate) 20 mg.