Analytical constituents Protein 8.5%, fat content 4.5%, crude ash 1.5%, crude fibre 0.5%.
Composition meat and animal by-products (14% poultry, 5% beef), bakery products (4% pasta), vegetable by-products (0.1% apple pomace), minerals, 0.1% herbs (parsley, thyme, coriander, dill).
Additives per kg Nutritional additives: Vitamin D3 200 IU, vitamin E 100 mg (all rac-alpha-tocopherol acetate), taurine 500mg, D-(+)-biotin 100μg manganese (manganese(II) sulphate, monohydrate) 1.5mg, zinc (zinc sulphate, monohydrate) 5mg.