Analytical constituents Protein 49%, fat content 2.5%, crude ash 4.5%, crude fibre 0.2%
Composition Raw bovine skin 40%, chicken meat 30%, potato starch 28%, dicalcium phosphate 0.5%, fructo oligosaccharides 0.5%
Additives per kg Nutritional additives: Zinc (3b604 zinc sulphate, heptahydrate (as ZnSO4*7H2O)) 200 mg