Analytical constituents Protein 10.8%, fat content 6.9%, crude ash 2.2%, crude fibre 0.5%, calcium 0.29%, phosphorus 0.26%.
Composition 40% beef (heart, meat, lungs, liver), 20% chicken (10% heart, meat, liver), 8% game (meat and animal by-products), minerals, oils and fats (0.2% sunflower oil). Proportion of muscle meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 1500 mg, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg.