Analytical constituents Protein 11.5%, fat content 5%, crude ash 2.2%, crude fibre 0.5%, moisture 79%, calcium 0.33%, phosphorus 0.27%.
Composition 52% beef (heart, meat, lungs, liver), 31% drinking water, 16% chicken (heart, meat, liver), 1% minerals. Proportion of lean meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 1500 mg, iodine (calcium iodate, anhydrous), 0.75 mg, manganese (manganese (II) sulphate, monohydrate) 3 mg, zinc (zinc sulphate, monohydrate) 15 mg