Analytical constituents protein 11%, fat content 5.6%, crude ash 2.2%, raw fibre 0.5%, moisture 80%, calcium 0.30%, phosphorus 0.21%.
Composition 45% beef (heart, meat, lungs, liver), 31% drinking water, 17% turkey (heart, meat, liver), 6% rabbit (meat), 1% minerals. Proportion of muscle meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 1500 mg, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 3 mg, zinc (zinc sulphate, monohydrate) 15 mg.