Analytical constituents Protein 10.8%, fat content 5.4%, crude ash 2.2%, crude fibre 0.3%, moisture 79%, calcium 0.33%, phosphorus 0.25%.
Composition 40% beef (heart, meat, lungs, liver), 31% drinking water, 21% chicken (heart, meat, liver), 7% game (heart, meat, liver, lungs), 1% minerals. Proportion of lean meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 1500 mg, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese (II) sulphate, monohydrate) 3 mg, zinc (zinc sulphate, monohydrate) 15 mg.