Analytical constituents Protein 10.8%, fat content 8.5%, crude ash 2.2%, raw fibre 0.5%, calcium 0.26%, phosphorus 0.24%.
Composition 68% beef (15% meat, 27% heart, lungs, liver), 31% drinking water, Minerals, oils and fats (0.2% sunflower oil). 15% muscle meat.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 1500 mg, Iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate,monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg.