Analytical constituents Protein 10.5%, fat content 5.5%, crude ash 2.3%, crude fibre 0.3%, moisture 78.5%, calcium 0.3%, phosphorus 0.24%.
Composition 48% beef (lungs, liver, meat, heart), 29% drinking water, 20% cod, 2% root parsley, 1% minerals. Proportion of muscle meat 15%.
Additives per kg Nutritional additives/kg: Taurine 450 mg, iodine (calcium iodate, anhydrous) 0.75 mg, zinc (zinc oxide) 20 mg.