Analytical constituents Protein 11.5%, fat content 6.5%, crude ash 1.8%, crude fibre 0.5%, moisture 79%, calcium 0.3%, phosphorus 0.23%.
Composition 60% beef (lungs, hearts, livers, 7% meat), 8% venison, 1% cranberries, 1% minerals, 0.2% sunflower oil.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 1500 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg, iodine (calcium iodate, anhydrous) 0.75 mg.