Analytical constituents Protein 10%, fat content 6%, crude ash 2.2%, crude fibre 0.2%, moisture 78.5%, calcium 0.31%, phosphorus 0.23%.
Composition 38% beef (liver, meat, lungs, heart), 31% drinking water, 26% turkey (meat, liver, heart), 4% shrimp, 1% minerals. Proportion of lean meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 450 mg, iodine (calcium iodate, anhydrous) 0.75 mg, zinc (zinc oxide) 20 mg.