Analytical constituents Protein 11%, fat content 5.5%, crude ash 2.2%, crude fibre 0.2%, calcium 0.3%, phosphorus 0.24%.
Composition 38% beef (hearts, meat, lungs, livers), 16% turkey (10% hearts, meat, livers), 14% chicken (hearts, meat), minerals, oils and fats (0.2% salmon oil).
Proportion of muscle meat 15%.
Additives per kg Nutritional additives/kg: Vitamin D3 200 IU, taurine 1500 mg, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg. Vitamin B1 10 mg, vitamin B2 6 mg, vitamin B6 2 mg, vitamin B12 75mcg, niacinamide 15 mg, calcium-D-pantothenate 9 mg, folic acid 0.35 mg, biotin 300mcg, choline chloride 1200 mg