Analytical constituents Protein 8.5%, fat content 5.5%, crude ash 1.5%, crude fibre 0.4%, moisture 82%.
Composition Meat and animal by-products (14% beef), vegetable by-products, oils and fats, minerals.
Additives per kg Nutritional additives: Vitamin D3 100 IU, taurine 100 mg, manganese (manganese (II) sulphate, monohydrate) 3 mg, zinc (zinc sulphate, monohydrate) 20 mg.