Analytical constituents Protein 12.4%, fat content 3.8%, crude ash 1.6%, crude fibre 0.6%, moisture 80.1%, calcium 0.28%, phosphorus 0.15%.
Composition 32% turkey (from liver, meat, heart), 30.5% chicken (23.5% meat, heart, liver), 30% drinking water, 3% carrots, 3% apples, 1% minerals, 0.5% walnut oil.
Additives per kg Nutritional additives/kg: Vitamin D3 200 IU, taurine 1500 mg, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese (II) sulphate, monohydrate) 3 mg, zinc (zinc sulphate,
monohydrate) 15 mg.
