Analytical constituents Protein 8.5%, fat content 4.5%, Crude ash 2%, crude fibre 0.3%.
Composition Goose and Liver: Meat and animal by-products (5% goose, 5% liver), minerals, Inulin from chicory.
Beef and Chicken: Meat and animal by-products (5% beef, 5% chicken), minerals. , Inulin from chicory.
Pollack and Mackerel: Meat and animal by-products, fish and fish by-products (5% pollock, 5% mackerel), minerals, inulin from chicory. Veal and Duck: Meat and animal by-products (5% veal, 5% duck), cereals, minerals, inulin from chicory.
Additives per kg Nutritional additives: Vitamin D3 250 IU, Copper (copper(II) sulphate), Pentahydrate) 1 mg, manganese(II) sulphate, monohydrate) 1 mg, zinc (zinc sulphate, monohydrate) 15 mg.
