Analytical constituentsCrude Protein % 14.0
Crude Oils & Fat % 11.8
Crude Fibre % 2.7
Crude Ash % 3.0
CompositionStarch (Tapioca, Potato), Garbanzo Flour, Glycerine, Glucosamine (from fermentation), Brewer's Yeast, Pea
Flour, Flax Seed, Refined Vegetable Oil (Flax Seed), Methyl Sulphonyl Methane, Salmon Oil (Fish), Sunflower
Lecithin, Dried Algae (NaturAlgae), CoQ10.
Additives per kgZootechnical Additives: Enterococcus faecium NCIMB 10415 (4b1707); 1.44 x 1011 CFU, Lactobacillus
acidophilus CECT 4529 (4b1715); 6.00 x 1010 CFU. Nutritional Additives: Vitamin C (Ascorbic Acid; 3a300); 8.00
g, Vitamin B3 (Niacin; 3a314); 6.00 g, Vitamin B12 (Cobalamin; 3a835); 2.00 mg, Vitamin B1 (Thiamine; 3a820);
800 mg, Biotin (3a880); 8 mg, Vitamin B6 (Pyridoxine; 3a831); 600 mg, Vitamin B2 (Riboflavin; 3a825i); 400
mg, Vitamin B5 (Pantothenic Acid; 3a841); 400 mg, Vitamin B9 (Folic Acid; 3a316); 90 mg. Technological
Additives: Natural Preservatives and Antioxidants.
