Analytical constituentsCrude Protein % 16.9
Crude Fat % 25.0
Crude Fibre % 0.9
Crude Ash % 9.1
CompositionStarch (Potato, Tapioca), Products from the processing of plants (Chickpea Flour, Flax Seed Powder, Coconut
Flour), Refined Vegetable Oil (Rapeseed), Glycerine, Pea Flour, Products and co-products from processing fresh
fruits and vegetables (Pineapple Fruit Juice Powder, Papaya Fruit Juice Powder, Plum Fruit Powder), Yeasts,
inactivated (Saccharomyces cerevisiae), Pumpkin and squash seed (Toasted Pumpkin Seed), Yeast Products
(Saccharomyces cerevisiae), Magnesium Stearate, Products from the processing of herbs (Oregano Leaf
Powder), Crude Vegetable Oil (Flax Seed), Crude Lecithins (Sunflower Lecithin), Inulin (Cichorium intybus),
Propylene Glycol
Additives per kgZootechnical Additives: Bacillus velezensis DSM 15544 (4b1820); 4 x 1010 CFU, Enterococcus faecium DSM
10663 (4b1707); 5.52 x 1011 CFU, Lactobacillus acidophilus CECT 4529 (4b1715); 1.20 x 1010 CFU. Nutritional
Additives: Vitamin E (3a700); 500 IU. Technological Additives: Sorbic Acid (1a200); 5.00 g. Sensory Additives:
Natural Flavouring, Smoke Flavouring.