Analytical constituentsCrude Protein % 13.0
Crude Oils & Fat % 16.0
Crude Fibre % 2.6
Crude Ash % 3.0
CompositionGarbanzo Flour, Starch (Tapioca, Potato), Glycerine, Brewer's Yeast, Pea Flour, Flax Seed, Refined Vegetable Oil
(Flax Seed), Fish Oil (Fish), Dried Algae (NaturAlgae), Sunflower Lecithin, Turmeric, Collagen (Fish),
Additives per kgNutritional Additives: Vitamin C (Ascorbic Acid; 3a300); 8.00 g, Biotin (3a880); 3 mg, Vitamin A (3a672a);
35,200 IU, Vitamin D (Cholecalciferol; 3a671) 8,000 IU, Zinc (Zinc Bisglycinate; 3b606i); 500 mg, Vitamin E
(3a700); 8,000 IU. Technological Additives: Natural Preservatives and Antioxidants. Sensory Additives: Natural
Bacon Flavouring.
