Analytical constituentsProtein 47%, fat content 7%, crude ash 8.5%, crude fibre 3.5%, calcium 1%, phosphorus 1%
CompositionFish and fish by-products 32%, cereals 20%, vegetable protein extracts 15%, algae 12% (including spirulina powder 7%), vegetables 6%, vegetable by-products 5%, alfalfa 5%, molluscs and crustaceans 2.5%, oils and fats 1%, yeasts 0.05%
Additives per kgNutritional additives: Vitamin A 24580 IU, Vitamin D3 1400 IU, Vitamin E 98mg, Vitamin C 422mg, Copper (3b405) 4mg, Iron (3b103) 82mg, Iodine (3b202) 0.6mg, Manganese (3b502) 16mg, Zinc (3b603) 72mg. Technological additives: Antioxidants. Sensory additives: Flavourings, Colourings