Analytical constituentsProtein 47%, fat content 7%, crude ash 7%, crude fibre 1.5%, calcium 1.2%, phosphorus 0.63%.
CompositionFish and fish by-products 32%, cereals 23.4%, vegetable protein extracts 16%, yeasts 10%, oils and fats 5%, insects 3%, vegetables 2.8%, molluscs and crustaceans 2.1%, algae 1.5%, vegetable by-products 1%, garlic 1%, alfalfa 0.2%.
Additives per kgNutritional additives: Vitamin A 25,000 IU, Vitamin D₃ 1,500 IU, Vitamin E 100 mg, Vitamin C 450 mg, Copper (3b405) 4 mg, Iron (3b103) 129 mg, Iodine (3b202) 6 mg, Manganese (3b502) 32 mg, Zinc (3b603) 72 mg.
Technological additives: Antioxidants, Natrolite-Phonolite 10,000 mg. Sensory additives: Colourants, Flavourings.
