Analytical constituentsProtein 50%, fat content 7.7%, crude ash 6.5%, crude fibre 1.2%, calcium 2.4%, phosphorus 1.3%
CompositionFish and fish by-products 28%, cereals 20.2%, molluscs and crustaceans 15%, mycoprotein 10.5%, vegetable protein extracts 10%, yeasts 6.9%, algae 1.9%, vegetables 1.6%, oils and fats 1.3%, minerals 1.3%, dried garlic meal 1.3%
Additives per kgNutritional additives: Vitamin A 23800 IU, Vitamin D3 1400 IU, Vitamin E 95mg, Vitamin C 420mg, Copper (3b405) 4mg, Iron (3b103) 128mg, Iodine (3b202) 6mg, Manganese (3b502) 33mg, Zinc (3b603) 72mg. Technological additives: Antioxidants. Sensory additives: Colourants, Flavourings
