Analytical constituentsProtein 33.5%, moisture 28%, fat content 20%, crude ash 10%, crude fibre 2%
CompositionMeat and animal by-products (95%, of which 6% turkey), minerals. May contain traces of other ingredients from previous production runs.
Additives per kgTechnological additives: antioxidants
Sensory additives per kg: 5-(2-hydroxyethyl)-4-methylthiazole 1.9 mg, benzyl alcohol 1.8 mg, 4-hydroxy-2,5-dimethylfuran-3(2H)-one 1.13 mg, octanoic acid 0.9 mg, bis-(2-methyl-3-furyl) disulphide 0.23 mg, difurfuryl sulphide (CAS 13678-67-6) 0.15 mg, difurfuryl sulphide (CAS 4437-20-1) 0.15 mg, 2-acetylfuran 0.075 mg
