Analytical constituents Protein 24%, fat content 4%, crude ash 8.5%, crude fibre 4%, calcium 1.8%, phosphorus 1.05%
Composition Meat and animal by-products, cereals (70%), plant by-products, minerals (inc. 1.5% calcium carbonate), milk and dairy products, yeasts
Additives per kg Nutritional additives: Vitamin A 5000 IU, vitamin D3 500 IU, copper (copper (II) sulphate, pentahydrate) 7 mg, zinc (zinc oxide) 20 mg Technological additives: Antioxidant, Preservative