Analytical constituentsProtein 45%, fat content 5%, crude ash 7%, crude fibre 2%, calcium 0.8%, phosphorus 0.7% preservatives statement
CompositionPlant protein extracts 32%, cereals 27%, fish and fish by-products 17%, yeasts 10.1%, oils and fats 4%, plant by-products 2.4%, molluscs and crustaceans 2.1%, dried garlic powder 2%, algae 1%, vegetables 1%
Additives per kgNutritional additives: Vitamin A 25000 IU, Vitamin D3 1500 IU, Vitamin E 100mg, Vitamin C 450mg, Copper (3b405) 4mg, Iron (3b103) 133mg, Iodine (3b202) 6.2mg, Manganese (3b502) 33mg, Zinc (3b603) 74mg. Technological additives: Antioxidants. Sensory additives: Colourants, Flavourings
