Analytical constituents Protein 17%, fat content 3%, crude ash 8%, crude fibre 17%
Composition vegetable by-products (42% alfafa), vegetables,
herbs (0.5% stinging nettle, 0.25% dandelion, 0.25% marigolds,
0.25% camomile, 0.15% lemon balm, 0.55% mint), fruit (3%
rosehips), minerals, oils and fats (0.5% linseed oil).
Additives per kg Vitamin A 15,000 IU, vitamin D3 1,750 IU, copper (copper (II) sulphate, pentahydrate) 8 mg, iron (iron (II) sulphate, monohydrate) 80 mg, iodine (calcium iodate, anhydrous) 0.7 mg, manganese (manganese-(II)-oxide) 27 mg, selenium (sodium selenite) 0.2 mg, zinc (zinc oxide) 65 mg
Technological additives: sepiolite 225 mg
Antioxidants