Analytical constituentsProtein 36%, fat content 4.5%, crude ash 1.8%, crude fibre 1.2%, calcium 0.8%, phosphorus 0.6%
CompositionCereals 47.5%, vegetable protein extracts 13.3%, fish and fish by-products 12.6%, yeasts 9%, mycoprotein 7.5%, vegetable by-products 4.1%, oils and fats 2.2%, molluscs and crustaceans 1.9%, vegetables 0.4%
Additives per kgNutritional additives: Vitamin A 22500 IU, Vitamin D3 1300 IU, Vitamin E 90mg, Vitamin C 400mg, Copper (3b405) 3.76mg, Iron (3b103) 120mg, Iodine (3b202) 5.6mg, Manganese (3b502) 30mg, Zinc (3b603) 67mg. Technological additives: Antioxidants. Sensory additives: Colourants, Flavourings