Analytical constituentsProtein 43.5%, fat content 6%, crude ash 3.5%, crude fibre 2.3%, calcium 0.64%, phosphorus 0.6%
CompositionPlant protein extracts 30%, cereals 28%, fish and fish by-products 19%, yeasts 9.9%, oils and fats 3%, molluscs and crustaceans 2.1%, algae (spirulina powder 2%), plant by-products 2%, dried garlic meal 2%, alfalfa 1%, vegetables 0.2%
Additives per kgNutritional additives: Vitamin A 25000 IU, Vitamin D3 1500 IU, Vitamin E 100mg, Vitamin C 440mg, Copper (3b405) 4mg, Iron (3b103) 133mg, Iodine (3b202) 6mg, Manganese (3b502) 33mg, Zinc (3b603) 74mg. Technological additives: Antioxidants. Sensory additives: Colourants, Flavourings
