Analytical constituents Protein 8% fat content 4.8% crude ash 1.5% crude fibre 0.4% moisture 80%
Composition Meat and animal by-products (including 10% turkey), vegetable by-products (including 0.4% insulin), cereals (4% rice), fruits (0.01% dried blueberries), oils and fats (0.5% fish oil), minerals.
Additives per kg Nutritional additives: Vitamin D3 200 IU / vitamin E 100 IU / taurine 100 mg / 3b503 (manganese) 3 mg / 3b605 (zinc) 20 mg