Analytical constituentsProtein 12%, fat content 10%, calcium 0.4%, phosphorous 0.3%
Compositionseeds (millet, canary seeds, linseed, sunflower seeds, safflower, paddy, niger seed, hemp seeds, spinach seeds, grass seeds, carrot seeds, rapeseeds), cereals (oat, buckwheat, maize), baked goods, fruit (apple, bananas, mango, elderberry, papaya, rosehips), plant by-products, minerals (2.2%), oils and fats (including distilled oil), vegetables (carrots), honey, vegetable protein extract, yeasts, insects, eggs and egg products, molluscs and crustaceans
Additives per kgVitamin A 12,950 IU, vitamin D3 1,550 IU, vitamin E 115 mg, vitamin C 200 mg, Copper (copper(II) sulphate, pentahydrate) 0.1 mg, antioxidant
