Analytical constituentsProtein 12.4%, fat content 6.4%, calcium 0.4%, phosphorous 0.3%
CompositionSeeds (millet, panicum, canary seed, niger seed, grass seed, perilla seed, spinach seed, carrot seed, canola seed, sesame seed), baked products, vegetable by-products, minerals (2.1%), fruits (apple, mango), oils and fats (including safflower oil), honey, vegetable protein extracts, insects, yeasts, eggs and egg by-products, molluscs and crustaceans
Additives per kgVitamin A 10620 IU, vitamin D3 1275 IU, vitamin E 94 mg, vitamin C 160 mg, copper (copper (II) sulphate, pentahydrate) 0.1 mg, antioxidant
