Analytical constituentsProtein 38%, fat content 19%, raw ash 8.5%, raw fibre 2.5%, moisture 30%.
CompositionMeat and animal by-products (90%, 30% from chicken), minerals, salmon oil, vegetable
by-products, proportion of muscle meat 58.7%.
Additives per kgVitamins: Vitamin A 5000 IU, vitamin D3 500 IU, antioxidants, preservatives
