Analytical constituentsProtein 33%, fat content 15%, crude ash 13.5%, crude fibre 2.5%, moisture 30%.
CompositionMeat and animal by-products (90%, 20% from lamb), minerals, salmon oil, muscle meat 41.4%.
Additives per kgVitamins: Vitamin A 5000 IU, vitamin D3 500 IU, antioxidants, preservatives
