Analytical constituentsprotein 36%, fat content 18%, crude ash 8.5%, crude fibres 2.5%
Compositionmeat and animal derivatives (90%, includes 67% beef), minerals, salmon oil, derivatives of vegetable origin, percentage of muscle meat 43.4%.
Additives per kgVitamins: vitamin A 5000 IU, vitamin D3 500 IU; antioxidants, preservatives.
