Analytical constituents Calcium 0.6%, Phosphorus 0.3%
Composition Cereals, Seeds, Fruits (carob, dried 5%, dates, dried 4%, figs, dried 2%), Minerals (pebbles 3%, calcium carbonate 1.3%), Acacia blossom 0.8%, Vegetable by-products, Plant-based protein extracts, Vegetables, Yeasts (beta-glucans 0.02%)
Additives per kg vitamin A (E672) 8000 IU, vitamin D3 (E671) 900 IU, Selenium (E8) 0.10 mg, iodine (E2) 0.04 mg, copper (E4) 8 mg, manganese (E5) 65 mg, zinc (E6) 50 mg
Technological additives: bentonite montmorillonite (E558) 20,000 mg