Analytical constituents Calcium 0.60%
Phosphorus 0.30%
Composition Cereals
Seeds
Fruits (carob, dried 5%, dates, dried 4%, figs, dried 2%)
Minerals (pebbles 3%, calcium carbonate 1.3%)
Acacia blossom 0.8%
Plant by-products
Vegetable protein extracts
Vegetables
Yeasts (beta glucans 0.02%)
Additives per kg Vitamin A (E672) 8000 IU
Vitamin D3 (E671) 900 IU
Selenium (E8) 0.10 mg
Iodine (E2) 0.40 mg
Copper (E4) 8.00 mg
Manganese (E5) 65.00 mg
Zinc (E6) 50.00 mg
Technological additives:
Bentonite montmorillonite (E558) 20,000 mg