Analytical constituents Protein 15.5%, fat content 6.5%, crude ash 3.2%, Crude fibre 10%
Composition
Cereals, seeds (15%), meat and animal by-products, vegetables, vegetable by-products (0.11% yucca schidigera), fruits, molluscs and crustaceans (1% Gammarus), Nuts (0.8% peanuts), insects (0.5% mealworms, 0.35% silkworms), minerals, oils and fats (0.5% linseed oil),
Preservatives and artificial colouring
Additives per kg Vitamin A 9000 IU, vitamin D3 1350 IU, Trace elements: Copper (copper (II) sulphate, pentahydrate) 2.5 mg, Iron (ferrous sulphate, monohydrate) 22 mg, iodine (calcium iodate, anhydrous) 0.21 mg, manganese (manganese-(II)-oxide) 8 mg, selenium (sodium selenite) 0.06 mg, zinc (zinc oxide) 19 mg