Analytical constituents Protein 9%, fat content 7%, crude ash 2%, crude fibre 0.5%
Composition Meat and animal by-products (14% veal), vegetable by-products, oils and fats, minerals
Additives per kg Nutritional additives: Vitamin D3 100 IU, taurine 450 mg, iodine (calcium iodate, anhydrous) 0.79 mg, zinc (zinc sulphate, monohydrate)38.89 mg