Analytical constituents Protein 12.1%, fat content 11%.
Composition Cereals (wheat, maize, buckwheat), seeds (safflower, sunflower seeds, Dari), nuts (2.3% peanuts), fruits (1% papaya, 0.8% apricots, 0.8% pears, 0.6% dates, 0.6% mango).
Additives per kg Nutritional additives: Vitamin A 675 IU, vitamin D3 68 IU; Sensory additives: Colourings.