Analytical constituents Protein 14.3%, fat content 12%.
Composition Cereals (wheat, oats, maize, buckwheat), seeds (safflower, sunflower seeds, dari), vegetables (6% carrot, 0.8% parsnip, 0.8% tomato, 0.7% spinach), honey (2.3%).
Additives per kg Nutritional additives: Vitamin A 675 IU, vitamin D3 68 IU; Sensory additives: Colourings.