Analytical constituentsProtein 36%, fat content 12%, crude fibre 5.3%, NFE 33.6%
CompositionMaize, vegetable protein isolate*, poultry protein (dried), maize gluten feed, lignocellulose, animal fat, animal protein (hydrolysed), wheat, rice, yeasts and their parts, minerals, beet pulp, fish oil, fructo-oligosaccharides, psyllium (husks and seeds), soya oil, hydrolysate from crustaceans (source of glucosamine), daily flower meal (source of lutein), hydrolysate from cartilage (source of chondroitin).
*L.I.P.: Proteins selected for their very high digestibility.
Additives per kgNutritional additives: Vitamin A: 1700 IU, vitamin D3: 900 IU, vitamin C: 180mg, E1 (iron): 35 mg, E2 (iodine): 3.5 mg, E4 (copper): 11 mg, E5 (manganese): 45 mg, E6 (zinc): 136 mg, E8 (selenium): 0.06 mg
Technological additives: clinoptilolite of sedimentary origin: 10g - Sensory additives: tea extract (source of polyphenols): 0.6g - Preservatives - Antioxidants