Analytical constituents Protein 20.5%, fat content 9%, crude ash 5.5%, crude fibre 4%, calcium 1.3%, phosphorus 0.8%, Omega-3 fatty acids 1.1%, Omega-6 fatty acids 1.6%.
CompositionSalmon meal 20%, rice 20%, peas, dried potato pulp 13.7%, rice flour 13.5%, dried sugar beet pulp, salmon 4%, poultry fat, hydrolysed animal proteins (liver, heart) 1.5%, linseed 1.4%, brewer’s yeast 0.5%, dried chicory pulp 0.2%, (with inulin 0.1%), salmon oil 0.2%, sunflower oil 0.1%, yucca schidigera 0.1%, glucosamine 0.01%, marjoram 0.008%, thyme 0.008%, sage 0.008%, parsley 0.008%, oregano 0.008%, chondroitin sulphate 0.005%
Additives per kg Vitamin A 12000 IU, vitamin C (L-ascorbic acid) 250 mg, vitamin D3 1200 IU, vitamin E (all-rac-alpha tocopherol acetate) 250mg, taurine 500 mg, copper (copper(II) sulphate, pentahydrate) 10mg, iron (iron carbonate) 150 mg, iodine (calcium iodate, anhydrous) 1.5 mg, manganese (manganese(II)oxide) 14 mg, selenium (selenomethionine from saccharomyces cerevisiae) 0.09 mg, zinc (zinc oxide) 65 mg
