Analytical constituentsVenison & Potato: 11.2% Protein, 6.6% Fat Content, 2.4% Crude Ash, 0.5% Crude Fibre, 0.18% Calcium, 0.16% Phosphorus
Lamb & Potato: 11.3% Protein, 7.3% Fat Content, 2.1% Crude Ash, 0.5% Crude Fibre, 0.19% Calcium, 0.15% Phosphorus
CompositionVenison with Potatoes: Venison (meat and animal by-products) (68%), potatoes (4%), minerals (1%), sunflower oil (0.2%), fructo-oligosaccharides (0.2%), linseed oil (0.1%). Lamb & Potatoes: 68% lamb (from hearts, meat, livers, lungs), 27.5% drinking water, 3% potatoes, 1% minerals, 0.2% sunflower oil, 0.2% fructo-oligosaccharides, 0.1% rapeseed oil
Moisture contentVenison Potatoes: 76%
Lamb Potatoes: 75%
Additives per kgDeer & Potatoes: Nutritional additives: 3000 IU Vitamin A, 200 IU Vitamin D3, 20mg Vitamin E, 1mg E4 (Copper), 0.75mg 3b202 (Iodine), 1.4mg 3b503 (Manganese), 15mg 3b603 (Zinc), 300μg 3a880 (Biotin) E Lamb & Potatoes: Nutritional additives: 200 IU Vitamin D3, 20mg Vitamin E, 0.75mg 3b202 (Iodine), 1.4mg 3b503 (Manganese), 15mg 3b603 (Zinc), 300μg 3a880 (Biotin)